Ingredient Substitutes

Missing something? Find a substitute that works.

• Eggs Substitute

  Applesauce, flax eggs, and yogurt work in most baking.

• Buttermilk Substitute

  Milk plus vinegar or lemon juice does the trick.

• Heavy Cream Substitute

  Milk and butter, or coconut cream for dairy-free.

• Oyster Sauce Substitute

  Hoisin, soy sauce, or mushroom sauce for umami.

• Butter Substitute

  Coconut oil, olive oil, or applesauce depending on the recipe.

• Baking Powder Substitute

  Baking soda plus cream of tartar or acid.

• Milk Substitute

  Oat, almond, or soy milk work 1:1.

• Sour Cream Substitute

  Greek yogurt is the easiest swap.

• Cornstarch Substitute

  Arrowroot, flour, or tapioca starch for thickening.

• Brown Sugar Substitute

  White sugar plus molasses, or coconut sugar.