What can I substitute for butter in baking?

Coconut oil used 1:1. Olive oil used 3/4 the amount. Applesauce replaces half the butter.

Substitute for Butter

Coconut oil used 1:1. Butter adds fat, flavor, and tenderness to baking. These substitutes work in cookies, cakes, and sautéing.

Try one of these common replacements.

Butter adds fat, flavor, and tenderness to baking. These substitutes work in cookies, cakes, and sautéing.